From pinot to paddock-to-plate

Seafood & Coastal Delights Day Tour

Indulge in Tasmania’s famous seafood on a private east coast tour from Hobart. Visit working oyster farms at Freycinet Marine Farm, walk to the Wineglass Bay lookout, and enjoy a coastal seafood lunch with ocean views. A relaxed day of fresh food, scenic walks, and sea breezes along the Great Eastern Drive.

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Luxury Comfort

Travel in style with modern, spacious vehicles designed for your comfort and relaxation.

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Tasmanian Wineries

Enjoy a vineyard lunch with paired wine, and a day shaped by coastal views and local stories.

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Curated Experiences

Enjoy handcrafted itineraries blending scenic exploration, fine dining, and cultural discovery.

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Expert Local Guides

Be guided by passionate Tasmanians who bring each journey to life with insight.

Great Eastern Drive private day tour | VIP Tassie Experiences
Food And Wine Tours Hobart Oysters To Freycinet Oysters  | VIP Tassie Experiences

TASMANIA SEAFOOD TRAIL

Fresh seafood and ocean views, the local way.

Tasmania’s east coast seafood trail is where the island’s wild beauty meets the ocean’s freshest bounty. This private Tasmania seafood tour celebrates both – a relaxed, flavour-filled day along the Great Eastern Drive, where pristine bays, salty air, and straight-from-the-sea produce are just part of the experience.

It’s perfect for travellers who appreciate fine food without the fuss, and nature that speaks for itself. From oyster tastings at Freycinet Marine Farm with your toes nearly in the water, to a long seafood lunch overlooking the Hazards mountains at Freycinet – every moment of this Tasmania seafood tour is unhurried and full of local flavour.

Whether it’s your first time on the east coast or your favourite escape, you’ll see it — and taste it — the way locals do.

From sea to plate
All in One Seamless Day

Depart

Your coastal escape begins

Collected from your Hobart accommodation, your private Tasmania seafood tour heads northeast along the Great Eastern Drive – one of Tasmania’s most scenic coastal roads and the gateway to the island’s best seafood. With rolling farmland, ocean glimpses, and charming coastal towns en route, your driver-guide shares local stories and sets a relaxed tone for a day built around the freshest catches on the east coast.

Food And Wine Tours Hobart Freycinet Oyster Shucking

Discover

A day of sea views, artisan stops, and natural beauty

Coastal Vistas & Seaside Coffee
Begin your Tasmania seafood trail at Orford, Triabunna, or the quirky Spiky Bridge – three of the east coast’s most charming first stops. Enjoy a coffee break with sweeping ocean views and time for a shoreline stroll, soaking in that fresh east coast air before the seafood adventures begin.

Fresh Oysters at the Source
Visit Freycinet Marine Farm or Melshell Oyster Shack – two of Tasmania’s most respected working oyster farms, where the Pacific oysters come straight from the cold, clear bay to your hand. Meet the growers, learn about their sustainable aquaculture, and sample oysters that are salty, clean, and incredibly fresh. This is the heart of any Hobart seafood tour – oyster tasting at the source.

Freycinet National Park & Wineglass Bay
Explore one of Tasmania’s most iconic landscapes on your private seafood tour from Hobart. Choose from a short walk to the Wineglass Bay lookout – offering panoramic views of white sand and turquoise sea that have made it one of the world’s most photographed bays – or a coastal visit to Cape Tourville, an easy track with dramatic ocean vistas over the Freycinet Peninsula.

Bicheno Blowhole or Wild Beaches
Optional stop at Bicheno for a look at its famous blowhole and relaxed surf-town atmosphere. Alternatively, visit Friendly Beaches — a stretch of pristine coastline where the sea sparkles and the sands remain blissfully untouched.

Scenic Stops & Flexible Pacing
Throughout the day, your guide will offer tailored stops for photos, views, or short walks. There’s no set schedule — just time to experience the east coast at your own pace.

Wineglass Bay lookout seafood tour from Hobart | VIP Tassie Experiences

Taste

Ocean to table, and the views to match

This Tasmania seafood tour is all about the fresh stuff – oysters plucked from Freycinet Marine Farm that morning, seafood lunches made with the east coast’s best catch, and local cool-climate wines poured with a view. You’ll enjoy a relaxed gourmet lunch at a coastal restaurant with dishes like scallops, mussels, local flathead, and seasonal sides. Between bites, expect Tasmanian sparkling wines, waterfront decks on Great Oyster Bay, and the kind of flavour you only get this close to the sea on Tasmania’s seafood trail.

Tasmania seafood tour coastal lunch mussels | VIP Tassie Experiences

Return

Back to Hobart, satisfied and sea-salted

After an afternoon by the bay on your private Tasmania seafood tour, your return drive winds through the hills and valleys of the east coast – perhaps past a lavender farm or a final coastal lookout. Pause for a coffee or photo stop before arriving back in Hobart, feeling like you have truly had a taste of Tasmania’s east coast seafood trail – slow, fresh, and quietly unforgettable.

Freycinet Hazards coastal scenic tour | VIP Tassie Experiences

A private Tasmania seafood tour from Hobart – fresh Pacific oysters at Freycinet Marine Farm, sweeping Wineglass Bay views, and a coastal seafood lunch on the Great Eastern Drive. This is Tasmania’s east coast at its most delicious and effortlessly scenic.

Fresh oAlso exploring Tasmania? Discover our East Coast Tasmania tour for the full Great Eastern Drive experience including the Bay of Fires, our private Bruny Island day tour from Hobart for oysters and coastal scenery, our Locals’ Bangor Day Tour for Tasman Peninsula oysters and vineyard lunch, or our Coal River Valley gourmet tour for boutique winery tastings inland.ysters, sweeping coastal views, and relaxed vineyard stops — this is Tasmania’s east coast at its most delicious and effortlessly scenic.

East Coast Tasmania tour

Bruny Island day tour from Hobart

Locals’ Bangor Day Tour

Coal River Valley gourmet tour

Journey Essentials & Pricing

Quick Tour Summary

Inclusions:

  • Private luxury transport and local driver-guide
  • Oyster farm tasting experience
  • Lunch reservation at a coastal restaurant or vineyard (meal at guest’s expense or pre-arranged inclusion)
  • Personalised scenic stops and lookout visits
  • Entry to Freycinet National Park
  • Bottled water and onboard refreshments
  • Flexible itinerary tailored to your pace and preferences

Pickup:

07:30 am from your Hobart accommodation.

Food:

Fresh oysters at the farmgate, coastal seafood lunch (scallops, fish, mussels), Tasmanian sparkling and white wines, optional sweet treat or coffee stop in Bicheno or Swansea.

Notes:

Private tour: 2 guests min (plus driver)

  • Duration: ~10 hours
  • Distance: 500 km
  • Food & wine (including lunch) are purchased separately.

Pricing

Per Person

2 people

$450

3 people

$350

4 people

$350

5 people

$300

6 people

$300

7 people

$290

Craving something real, fresh, and a little wild?

This isn’t a seafood platter in a city restaurant, it’s an invitation to experience Tasmania’s coast through its produce, people, and pristine landscapes. Meet the oyster farmers, feel the sea breeze on your face, and let your day unfold with the relaxed rhythm of the tide. It’s a day where the food is just as memorable as the view.

Whether you’re celebrating something special or simply want a deeper connection to the island’s culinary culture, this tour delivers warmth, insight, and unforgettable taste.

Unforgettable Journeys

The Sea and Food Highlights

Frequently Asked Questions About Our Tasmania Seafood Tour

What is included in the Tasmania seafood tour from Hobart?

The private full-day Tasmania seafood tour from Hobart includes luxury Mercedes transport, a professional local driver-guide, hotel pickup and return, scenic stops along the Great Eastern Drive including Orford and Spiky Bridge, a fresh Pacific oyster tasting at Freycinet Marine Farm or Melshell Oyster Shack, a walk to the Wineglass Bay lookout in Freycinet National Park including park entry, an optional stop at Bicheno or Friendly Beaches, a relaxed coastal seafood lunch with scallops, mussels, local fish, and Tasmanian cool-climate wines, and bottled water and onboard refreshments throughout the day.

How long is the Tasmania seafood and coastal delights tour?

The Seafood and Coastal Delights Day Tour runs for approximately 10 hours, departing your Hobart accommodation at 7:30am and returning by early evening. The total distance is around 500 kilometres along the Great Eastern Drive and back. The longer day allows generous time at Freycinet National Park, the oyster farm, and a relaxed coastal seafood lunch without ever feeling rushed.

Which coastal towns on Tasmania’s east coast offer the best seafood?

On Tasmania’s east coast seafood trail, the standout destinations are Freycinet, Swansea, Bicheno, and Orford. Freycinet Marine Farm and Melshell Oyster Shack near Coles Bay are the premier oyster destinations, where Pacific oysters are harvested straight from Great Oyster Bay and tasted on-site. Swansea and Bicheno offer relaxed coastal restaurants with the day’s fresh catch. A private Tasmania seafood tour from Hobart connects all of these stops in one unhurried day along the Great Eastern Drive.

Is the Tasmania seafood trail worth doing from Hobart?

Yes. Tasmania’s east coast is home to some of the world’s finest Pacific oysters and freshest seafood, and the Great Eastern Drive is one of Australia’s most scenic coastal roads. A private seafood tour makes the day far more enjoyable than self-driving – your guide secures the oyster farm visit, finds the best lunch spots, and handles all logistics while you simply eat and enjoy the views. The combination of Freycinet National Park scenery and straight-from-the-sea oysters at Freycinet Marine Farm is genuinely world-class.

How much does the Tasmania seafood tour cost per person?

Per-person pricing starts from $290 for 7 guests, $300 for 5-6 guests, $350 for 3-4 guests, and $450 for 2 guests. A minimum of 2 guests is required. The oyster farm tasting and Freycinet National Park entry are both included in the tour price. The coastal seafood lunch and any additional food and wine are purchased separately on the day at the best local spots along the east coast.

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  • Working Hours: 09:00 to 16:00
  • Call: 0467 858 663
  • Email: info@viptassieexperiences.com

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